Job Description
- Provide the restaurant with
impeccable service.
- Maintain daily side-work,
participate in opening & closing duties, and work cohesively with the
entire staff.
- Attend shift meetings and keep a
notebook to stay informed on general restaurant information, daily menu
notes, wine tasting notes, and fact sheets—expected to retain information
to properly inform guests.
- Responsible for uniform, including
bistro apron, lighter, wine opener, and pens.
- Must be 19 years of age.
Type: Other
About
Fanny Goldmine Diner
The diner’s name is derived from the nearby Fanny Goldmine Hill. According to The Alabama Review in January 1957, "This section of land belonged to the widow of an American Indian, and although the name implies that it was a mining property, it was not. The woman was told that to register her land in the proper manner, she would have to have an English name. From the settlers she had heard the name ‘Fanny,’ and having seen and liked the gold and mines at Blue Hill, she proceeded to register her land under the name of 'Fanny Goldmine.'
Fanny Goldmine Diner will soon become a staple to the area—serving diner favorites for breakfast, lunch, and dinner.