Job Description
- Helps set up the whole kitchen prior to a restaurant’s opening.
- Sets up a station by bringing all containers of necessary food items to that point in the line.
- Cooks a specific portion of each plated meal as assigned by either the head or sous chef.
- Assists with cutting, marinating and precooking foods.
Type: Other
About
Kowaliga Restaurant
Kowaliga Restaurant serves a southern comfort menu of seasonal ingredients from the local region. But our real claim to fame is the spectacular view. Our guests have repeatedly voted us as the Best Lakeside Dining on Lake Martin. Come join us!