Job Description
Provide the restaurant with impeccable service and work cohesively with the entire staff. Exhibit thorough knowledge of liquors and cocktails. Participate in opening & closing duties as well as daily sidework including juicing, restocking, & cocktail prep. Attend shift meetings and keep a notebook to stay informed on general restaurant information, daily menu notes, wine tasting notes, and fact sheets—expected to retain information to properly inform guests. Responsible for uniform, including bistro apron, lighter, wine opener, and pens. Must be 21 years of age.
Type: Full-time
About
Russell Lands Inc.
Russell Lands is a company of unique vision, diversity, and service. We understand that maximizing the Lake Martin experience goes beyond just offering world-class homes and neighborhoods, but rather creating experiences and companies that help people solve problems and celebrate relationships. Russell Lands has also established a proud tradition of promoting conservation and thoughtful use of Lake Martin's natural resources. Russell Lands is dedicated to ensuring Lake Martin's beauty and recreation for years to come. For more information, go to www.RussellLands.com.