The Sanitation Supervisor is responsible for keeping the plant clean and in compliance with government and Company policies regarding Food Safety. The Sanitation Supervisor oversees a crew of up to fifteen workers on a shift. The candidate must have a working knowledge of cleaning chemicals and safety procedures.
Supervisory experience is required. Prior experience with food manufacturing and outside audits (BRC) is strongly preferred.
Smith Frozen Foods is a family owned company started in 1919 by Albert Smith. Through the generations the company was eventually purchased by Gordon and Sharon Smith. With a desire to keep the business with the family Gordon left his law career, rolled up his sleeves, and brought a successful company to a whole new level. With increased productivity and cold storage Smith Frozen Foods now produces over 130 million pounds of product specializing in peas, corn, carrots, and lima beans. With a processing facility that is in nature’s back yard we are able to bring these wonderful vegetables from ground to freezer in minimal time preserving the freshness you deserve.