Job Description
Urgently hiring; starting pay up to $13.00+ per hour based on availability and experience.
Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean.
Job Qualifications
The following requirements must be met to qualify for this position.
- Must be 16 years of age or older
- Must be eligible to work in the United States
- Sense of urgency
Capabilities Requirement
- Sit, stand and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Responsibilities
- The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:
- Zaxby’s Front of House or Back of House Development Plan
- Hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Promptly greet guests as they enter and thank them as they leave
- Assist with preparation of food
- Maintain awareness of current promotions
- Explain menu items, answer questions, and suggest additional items
- Enthusiastically represent the Zaxby’s brand
- Accurately complete orders and guest transactions
- Enter guest orders accurately into the point of sale system
- Accept payments, operate cash registers, and maintain receipts
- Handle cash payments, count and verify tills, and record totals appropriately
- Maintain a clean, safe, welcoming environment
- Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods, condiments, serveware, and beverages
- Keep work areas clean and organized
- Accurately complete, package, and present guest orders
- Other work assigned
Perks:
- Discounted meal
- Flexible work schedule and fun workplace
- Quarterly reviews with opportunity for increase
- Full-time & Part-time positions available
- Benefits options for Full-time employees
- Management training program with fast-growing company
Position Requirements:
- Work 9-28 hours per week (Part-Time)
- Work 28 + (Full time)
- Must be 16 or older
- Walking, standing or sitting for extended periods of time
- Ability to lift a minimum of 50 lbs.
Type: Part-time
Pay: $13.00 to $15.00 per HOUR